Applications are invited for the posts of supervisor (2No) in the project entitled Value addition and up scaling of the Millet products through Development of Enterprises and establishing Market linkages (VMDEM) under RKVY scheme in Acharya N.G. Ranga Agricultural University, Hyderabad.
Duration : 2 years (May be extended)
Qualification : B.Sc. in Foods and Nutrition / Food technology /Biotechnology / B. Tech (Food technology)/ B.Sc (Biochemistry) / Diploma in Food analysis and quality control .
Emoluments : Rs 10,000 p.m.
Desirable : Minimum 1 year experience in food processing lab or industry with special reference to extrusion.
Candidates possessing the requisite qualification may submit their application on plain paper along with bio-data and attested copies of the certificates and mark sheets on or before 24th December , 2011 to the following address:
Dr.K. Manorama
Professor and Head
Department of Foods and Nutrition
Post Graduate & Research Centre
ANGR Agricultural University,
Rajendranagar, Hyderabad – 500 030.
email:makanuri@yahoo.com,
Eligible candidates will be called for an interview on 28th December 2011.
Deadline : 24.12.11
For Further Information
Duration : 2 years (May be extended)
Qualification : B.Sc. in Foods and Nutrition / Food technology /Biotechnology / B. Tech (Food technology)/ B.Sc (Biochemistry) / Diploma in Food analysis and quality control .
Emoluments : Rs 10,000 p.m.
Desirable : Minimum 1 year experience in food processing lab or industry with special reference to extrusion.
Candidates possessing the requisite qualification may submit their application on plain paper along with bio-data and attested copies of the certificates and mark sheets on or before 24th December , 2011 to the following address:
Dr.K. Manorama
Professor and Head
Department of Foods and Nutrition
Post Graduate & Research Centre
ANGR Agricultural University,
Rajendranagar, Hyderabad – 500 030.
email:makanuri@yahoo.com,
Eligible candidates will be called for an interview on 28th December 2011.
Deadline : 24.12.11
For Further Information
