Scope in B.Tech Food Technology

B.Tech in Food Technology is a Bachelor’s degree course in Food Technology. This course deals with various applications of food science like preservation, distribution, processing, selection, packaging, etc. The students who pursue the course teach about the chemical, microbiological, and physical composition of food. Food Technology has a great application in the agriculture sector. So, these graduates have many opportunities in this field.

Scope for Higher Studies after B.Tech in Food Technology
There are numerous options of higher studies for Food Technology graduates. For this, they need to score at least 50% marks in graduation. Listed below are a few higher studies options.

• Master of Business Administration
• Master of Technology in Food and Nutrition
• Master of Technology in Food Technology
• Master of Technology in Food Biotechnology
• Master of Technology in Processing and Food Engineering
• Master of Technology in Food safety and Standards
• Master of Engineering in Food Technology
• Doctor of Philosophy in Food Science and Technology
• Doctor of Philosophy in Food Technology
• Doctor of Philosophy in Food Engineering and Technology
• Doctor of Philosophy in Food Biotechnology
• Doctor of Philosophy in Food and Dairy Technology

The candidates must have good problem solving and analytical abilities to go for higher studies. They are required to have the skill of data interpretation. These candidates need to do practical work to improve the skills of team working and communication. The aspirants should sharpen their attention to detail. Moreover, they must have the talent to record the results precisely.
Other Certification Courses after B.Tech in Food Technology
Some of the certification courses for those who have completed B.Tech in Food Technology are mentioned below.

• Certificate Course in Food and Nutrition
• Certificate Course in Food Production and Patisserie
• Diploma Course in Food Science and Quality Control
• Certificate Course in Food Technology
• Diploma in Food and Nutrition

Career Opportunities after B.Tech in Food Technology
The candidates who have completed B.Tech in Food Technology have a huge demand in the food sector of India. Given below is the list of government companies in the food sector of India.

• Public distribution shops in different parts of India
• Department of Food and public distribution of Government of India
• Central Warehousing Corporation
• Food Corporation of India

A few career profiles for these graduates are:

• Manager
• Marketing Executive
• Assistant General Manager
• Food Technologist
• Food & Beverage Associate
• Sourcing & Procurement Contractor
• Food Research Analyst
• Food Inspector
• Home Economists
• Analytical Chemists
• Toxicologists
• Research Scientists
• Food Processing Operator

These professionals usually carry out experiments on their own to improve the flavor, yield, and appearance of food products. Some other employment areas for these candidates are Quality assurance, Research and development, Food microbiologist, Process and Product Development, Technical Sales, etc.